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Low-Carbohydrate Nutrition Approaches in Patients with Obesity, Prediabetes and Type 2 Diabetes: Pocket Guide
Updated: 11/21/23
Low-Carbohydrate Nutrition Approaches in Patients with Obesity, Prediabetes and Type 2 Diabetes Pocket Guide (2019). What’s inside:
- Overview
- Assessment
- Description of Low-Carb Approaches
- Medication Management
- Maintenance and Adherence
- Physician-Patient Communication Topics
Contributing authors:
- Lydia Bazzano, MD, PhD
- Mark Cucuzzella, MD, FAAFP
- Eric Westman, MD, MHS
- William Yancy, MD, MHS
From the publisher:
The Low-Carbohydrate Nutrition Advisory Pocket Guide has been developed by a panel of experts in nutrition and endocrinology and represents current standards in dietary management of obesity, prediabetes and type 1 diabetes. It contains recommendations for patient evaluation and counseling, algorithms for medication adjustments, tables of diet patterns, nutritional content of foods and common osmotic laxatives.
Tags: For Providers
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Although Blue Cross Blue Shield of Michigan and MCT2D work collaboratively, the opinions, beliefs and viewpoints expressed by the author do not necessarily reflect the opinions, beliefs and viewpoints of BCBSM or any of its employees.