Learning Community: Operationalizing Low Carbohydrate Diets: Meal Planning, Recipes, and Meeting Patient Needs
Updated: 10/06/23
Watch the Recorded Talk
Presented March 23, 2023
Rina Hisamatsu, MPH RDN, a registered dietitian with Michigan Medicine and MCT2D reviews the foundational steps of meal planning on a low-carbohydrate diet, how to apply meal planning strategies to snacks, and individualizing meal plans to meet cultural and dietary needs.
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Support for The Michigan Collaborative for Type 2 Diabetes (MCT2D) is provided by Blue Cross and Blue Shield of Michigan as part of the BCBSM Value Partnerships program.
Although Blue Cross Blue Shield of Michigan and MCT2D work collaboratively, the opinions, beliefs and viewpoints expressed by the author do not necessarily reflect the opinions, beliefs and viewpoints of BCBSM or any of its employees.